Does Maple Butter contain dairy products?
No, it does not contain dairy products. It is made from 100% pure maple syrup and processed to give it a creamy texture. It spreads well on a toast, hence the name butter or spread.
How to replace sugar with maple syrup in a recipe?
1 cup of white sugar = 1 cup of maple syrup less 1/4 cup of liquid required by the recipe.
What can one do if maple syrup has crystallized?
The product is not altered. Simply transfer the syrup to a jar and place it in a container of hot water for 10 minutes (do not boil).
There is a syrup deposit on my maple butter.
Like peanut butter, it sometimes happens that maple syrup separates, which does not change the quality of the product. Simply mix the butter to re-incorporate the syrup.
I am allergic to gluten. Can I eat maple products?
In fact, all maple products made from 100% pure maple syrup are gluten-free.
Should maple syrup be refrigerated after opening the container?
Yes, as soon as the container is opened, it must be kept in the refrigerator. Refrigeration slows down evaporation effect resulting in the crystallization of maple syrup.
How long does maple sugar last?
Maple sugar can be stored for two years in a cool, dry place. (I guarantee it will be eaten before this time!)